366 menus

⋆ 366 menus

We are cooks and chefs, sommeliers and gardeners, dishwashers and baristas, nutritionists and kitchen chemists, flavor-finders and creatives who are passionate about sharing the delight of food.

behind the book…

hillary lauren

Alecia Di Quattro

Anani Tayikos Lawson

Anya Kirillova

Brenda Norrie Padia

Chris Phelps

Courtney Crocker Stees

Cynthia Resendiz

Elizabeth Schindler

Elizabeth Pipes Swanson

Deanna Kang

Holly Schallon

JanyRae Seda

Jared Jabouri

Jeff Flowers

Kaitlin Parish

Kali Mulligan

Kevin Patterson

Kimberly Tran

Leslie Eckert-Page

Luis Rodriguez

Marsha Nunes

Megan Vernon (Croom)

Nerissa Ward

Pushpa Pandya

Ronnie kelii
lee-Apolo

Salle Madison

Salvatore Calone

Sean Randall

Simona Pinon-Buergi
& Hans Buergi

Simona Vallone

Trac Hoang

Winson Duong

Adriana Telias

Abel F. Padilla

Nate Bader

Michelle Brightstar

An Anthology of Seasonal Stories and Flavors Inspired by People, Places, and Joyful Moments

A choose-your-own-adventure of delectable menus to celebrate every day of the year—including Leap Day!

We donate a portion of profits to empower good things.
Learn more.

A little of how it happened…

This collection spans many lifetimes. It is inspired by countless faces and places and moments of joy, wonder, heartache, success, passion, and play.

What started in late 2019 as a solo project became so much more. Growing to 37 contributors during the uncertainty that was 2020-2021, we are celebrating the good of the world to maintain the energy for taking meaningful and purposeful actions against hate and destruction.

Our hope is that you find inspiration within the pages of this anthology to come together with loved ones, estranged ones, new ones to share a plate and find laugher, humanity, and peace. To see our shared culture of food.