HOLLY SCHALLON’s
love for cooking, gardening, hosting, and celebrating the simple things in life are rooted in her upbringing and enhanced by her travels and friendships. Having lived and explored abroad, she incorporates some cultural aspects into her daily life, and in doing so, teaches her husband and two daughters about her most cherished rituals — taking time each day to connect and enjoy; letting food and drink bring people together.
MENUS: 11 May, 27 July, 8 November, 26 December