was born in the San Francisco Bay Area. She embraces her offbeat upbringing and Italian Gypsy heritage, and has a vogue aesthetic inspired by vintage fashion, art, and rock and roll. She continuously aspires to flourish and make the world around her a beautifully unique place. Her love of the culinary arts gives ample allowance to share a favorite dish, scaccia—it embodies her layered style.

MENU: 4 January