JARED JABOURI
became a professional cook by fluke. His landscaping job's paycheck bounced and he was offered a job flipping burgers while waiting for a friend to clock out. The decision ignited a hidden passion, leading to formal training with a German master chef and Jabouri's name embroidered on a white coat. He offers 'You have a right to an opinion about food, yet no one can know everything, so make your appetite for knowledge as big as your plate.'
MENUS: 5 January, 14, 19, 21, & 25 April, 22 July, 20 & 23 August, 15 October, 3 November, 5 December