(sounds like KAY-LEE) loves food! She began early as official taste tester for her mom. Completing Food Education and Service Training in high school guided Mulligan to culinary school in San Francisco, an externship with Walt Disney World, and many years in all facets of the culinary field. She is grateful to have worked alongside many contributors of this book. Now pursuing a career in alternative healing, her heart and soul will forever be in the culinary realm.

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