SALVATORE CALONE
after working more than twenty years in restaurants and corporate food service, Sal now spends his time testing recipes in his kitchen, reading books at local coffeehouses, and sometimes he writes.
MENUS: 31 July, 29 September
after working more than twenty years in restaurants and corporate food service, Sal now spends his time testing recipes in his kitchen, reading books at local coffeehouses, and sometimes he writes.
MENUS: 31 July, 29 September