graduated with honors from the California Culinary Academy in 2002. Following her externship, Croom joined Francis Coppola Presents in 2004 at Café Rosso & Bianco in Palo Alto and their Geyserville winery then went into corporate dining and catering—including at Google—always bringing her dedication to local, seasonal ingredients. From cook to chef to general manager, backyard gatherings with her loved ones—even adorable pugs—is where Croom is most comfortable expressing her love.

MENUS: 25 November