TRAC HOANG
took his time in finding a profession he could be dedicated to. While touring the California Culinary Academy in his mid-20s, he thought 'What's better than to make someone's day with something so primal and simple as a delicious meal?' He never looked back. Perseverance and luck led him to become a chef inside the walls of Google. Eating is a necessity and will always be in everyone's daily life, and Hoang's goal is not to impress or change a person's world, but simply to garner a smiling "mmm”—priceless, joyful moments.
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